ππππππππ ππ πππππππππ-ππππππππππ πππππππ πππππππππ (ππππππ)
π΄ππππ ππ ππππ & πΊππππππ π΄πππππππππ (ππΊπ΄)
If you have a passion for food, hospitality, and teaching, a Bachelor of Technical Vocational Teacher Education major in Food and Service Management is the perfect degree for you. This program will equip you with the knowledge and skills needed to become an effective teacher and leader in the food service industry.
As a Food and Service Management student, you’ll learn the fundamentals of culinary arts, restaurant operations, and food safety. You’ll also gain a deep understanding of business management, marketing, and customer service, which will enable you to develop innovative and effective strategies for success in the food service industry. With a curriculum designed to prepare you for the demands of the modern workplace, you’ll have the opportunity to work on real-world projects, participate in internships, and gain practical experience in areas such as menu planning, food cost control, and hospitality management.
Whether you’re interested in teaching culinary arts, managing a restaurant, or starting your own food service business, a Bachelor of Technical Vocational Teacher Education major in Food and Service Management will give you the knowledge, skills, and practical experience you need to succeed in this exciting and dynamic industry